Tucked away in the comfortable hamlet of Westtown New York is one of the Hudson Valley's gems in fine dining. While our hamlet is small, our reputation for excellent cuisine and an outstanding dining experience are well-known throughout the Hudson Valley. Come find out what others have already discovered about the Folderol. Come for the cuisine - Stay for the experience.
Gigi’s Folderol
Appetizers
Brie Baked in Puff Pastry
with Pecans & garnished with Fresh Seasonal Fruit
Diver Scallops
pan seared and served over Seaweed Salad & Sauce Beurre Rouge
Escargot en Croute
With Spinach & Sweet Peppers in a Saffron Sauce
Maui Spring Rolls
Chicken, Ginger, & Bok Choy filling served with a Passion Fruit Balsamic Dipping Sauce
New Zealand Greentip Mussels du Jour
Ravioli du Jour
Brazilian Rock Shrimp
Sautéed with a Lemon Honey Thyme Glaze served over Asian Sesame Noodles
Soups
French Onion Soup
Soup du Jour
Salads
Stuffed Portobello Salad
Brie, Bacon, and Scallion stuffed in a Portobello Mushroom Cap & placed over Mixed Baby Lettuces
Folderol House Salad
Baby Lettuces finished with Artichoke Hearts, Calamata Olives, Roasted Peppers, & Roma Tomotoes
Gigi’s Folderol
Entrees
Asian Five Spice Roasted Duckling
Served with Chef’s choice of fruit glaze
Wild Boar Rack
pan seared finished with a Raspberry Jerk Reduction
Fish du Jour
Fresh catch of the day
Lightly Blackened Pork Tenderloin
Wrapped in Bacon topped with Mango Chutney & finished in a Mole sauce
New York Steak
Finished with Au Poivre or Bordelaise Sauce
New Zealand Rack of Lamb
With a Herb Dijon Crust finished with Juniper Berry Demi Glace
Panko Encrusted Chicken Breast
Stuffed with Fontina Cheese, Asparagus, Apricots, & Roasted Red Peppers finished with an Apple Cider Reduction
White Tiger Prawns, Diver Scallops, & Greentip Mussels
Served over Asian Noodles with a Curry Cumin Cream Sauce
Daily Dessert Specials!
Gigi’s Folderol
Prix Fixe Menu
$25 per person
Choice of Appetizer
Mesclun Salad
Baby Field Greens, Roma Tomatoes, & Artichoke Hearts
Ravioli du Jour
Soup du Jour
Choice of Entrée
Chicken Renate
With Sun-dried Tomatoes, Artichoke Hearts, & Kalamata Olives
in a Lemon White Wine Sauce
Risotto Primavera
With Seasonal Vegetables and a Saffron Broth
Roast Port Loin
With a Peppered Crust & Warm Fruit Compote in Sauce Natural
Stuffed Sole
With Crab Meat & Scallops in a Light Tarragon Dijon Sauce
Choice of Homemade Dessert
Daily Dessert Specials
Available: Sunday – Monday – Thursdays
Gigi’s Folderol
Sunday Brunch
Eggs Benedict
Poached Eggs & Canadian Bacon served over Puff Pastry finished with Hollandaise Sauce
Eggs Sardue
Poached Eggs, Smoked Salmon, & Artichoke Hearts over Puff Pastry finished with Hollandaise Sauce
Chef Style Steak & Eggs
Strip Steak accompanied with Choice of Prepared Eggs
Seafood Crepes
Served with Bechamel Sauce
Omelet du Jour
Chef’s Pancakes du Jour
Brie en Croute
Baked in Puff Pastry with Pecans & garnished with Fresh Fruit
Please Ask About Our Brunch Specials!
Coffee, Tea, Espresso, Cappuccino,
Bloody Mary, & Mimosa
Available
Gigi s Folderol II
795 Route 284
Westtoen,NY
845-726-3822
Expires:3-30-11 |
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